The farm is located in ASKADA Kymi , in an area known for its famous dried figs .
A quality product that thrives in specific and limited microclimate Aegean countryside.The FARM ASKADA primary objective has been producing quality dry natural figs biological culture and other products based on the figs , figs like energy bar, sykomelo , jam dry fig etc. Applying parallel , principles of good cultivation management , achieve sustainable
management and environmental protection .Dealing with organic farming and creating quality products is not something that came now .
It’s a way of life followed and comes from old . Are the memories of her grandmother and grandfather with ” vagioules ” and cauldrons . It is the wisdom that exists in the traditional mode of production and culture estates . Is stubbornness towards convenience offered by companies with chemical fertilizers and intensive use of land .Mostly, it’s love at pout that prompted us to tell our own stories pout , transforming the .. but keeping it just like that . As the learned .
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