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Christmas 2022: The best hotel Yule Logs and Christmas Desserts

It’s beginning to feel a lot like Christmas when you start to see amazing Yule Logs and Christmas desserts created by the most talented pastry chefs in the best hotels worldwide! This is the list for 2022 Festive Season!   Creating a really inspiring Yule Log is a favourite Christmas ritual at the most luxurious [...]

By |2022-12-05T17:50:13+02:00December 5th, 2022|Categories: Bake My Day|Tags: , , , , , , , , |Comments Off on Christmas 2022: The best hotel Yule Logs and Christmas Desserts

Brown Derby Cocktail Recipe

The Brown Derby Cocktail is the cocktail equivalent of a crisp fall day — refreshing, balanced, a little sweet, and reddish brown in appearance. This perfectly balanced blend of tart grapefruit juice, sweet honey syrup, and syrupy bourbon hits all the spots you want from a sophisticated sip. The Brown Derby Cocktail is a product [...]

By |2022-10-26T15:11:36+03:00October 26th, 2022|Categories: Bake My Day|Tags: , , , |Comments Off on Brown Derby Cocktail Recipe

This Butterscotch–Sea Salt “Milkshake” Smoothie Is Shockingly Healthy

I wrote this recipe with a few things in mind: First, I want to eat something that I will thoroughly enjoy, but I also want it to deeply nourish my body. You can still focus on using the most nutrient-dense ingredients available to you and have a truly satiating, delicious meal. This recipe is proof [...]

By |2022-10-25T17:34:12+03:00October 25th, 2022|Categories: Bake My Day|Tags: , , , |Comments Off on This Butterscotch–Sea Salt “Milkshake” Smoothie Is Shockingly Healthy

Is the Best Way to Cook Salmon in an Air Fryer?

If the heart-healthy omega-3s weren’t reason enough to add some pescatarian meals to your dinner rotation, National Seafood Month, which is coming up in October, makes now a perfect time to do so. And while a hearty fish like salmon can be cooked deliciously in almost any style — grilled, baked, pan-fried — lately we’ve [...]

By |2022-10-10T11:53:41+03:00October 10th, 2022|Categories: Bake My Day|Tags: , , , , |Comments Off on Is the Best Way to Cook Salmon in an Air Fryer?

Witches Ginger Brew Cocktail

Courtesy Jennifer Clark, bar manager, Sternewirth at Hotel Emma at Pearl, San Antonio, TX This “juicy, citrusy, fruity” drink is a riff on the classic Moscow Mule, Clark says. Therefore, this drink also happily works with vodka, if preferred. Of note, the more blackberries used, the darker purple the brew will become. Clark offers these [...]

By |2022-08-31T13:48:42+03:00August 31st, 2022|Categories: Bake My Day|Tags: , , , |0 Comments

Doppio Spritz

Joe Campanale’s Doppio Spritz was the winner of our recent blind spritz tasting. Making use of two different aperitivos—one classically Italian and one from Brooklyn—his formula is fairly straightforward, but omits prosecco in favor of tonic water for an extra gentian kick. INGREDIENTS Serving: 1 1 ounce Contratto Aperitif 1 ounce Forthave Aperitivo 1 ounce [...]

By |2022-06-15T14:27:16+03:00June 15th, 2022|Categories: Bake My Day|Tags: , , , , |0 Comments

Crepes, France

French crepes would take some beating in the Pancake Hall of Fame -- if there's not one, there should be. These ultra-thin pancakes originated in Brittany in northwest France, way back in the 13th century, but have since become beloved the world over. They can be either sweet with fillings like fruit preserves, syrups or [...]

By |2022-03-02T15:26:38+02:00March 2nd, 2022|Categories: Bake My Day|Tags: , , , |0 Comments

Hemp protein pancakes, Switzerland

Dietary restrictions and preferences have seen countless takes on pancakes, but few can rival the delicious creativity of hemp protein pancakes from Michelin-starred chef Sven Wassmer at Verve by Sven at Switzerland's Grand Resort Bad Ragaz. Switzerland is known for its healthy breakfasts, and Wassmer's gluten-free pancakes featuring hemp protein instead of flour, with toppings [...]

By |2022-03-02T15:23:45+02:00March 2nd, 2022|Categories: Bake My Day|Tags: , , , |0 Comments

Campari’s Secret History

I've been coming here since 1978, when I was 17,” says writer and historian David Wondrich, as he settles into an outdoor table at McSorley’s Old Ale House, the celebrated Irish bar that opened in New York’s East Village in 1854. Wondrich is seated alongside writer Noah Rothbaum, with whom he recently completed and published The Oxford Companion [...]

By |2022-01-12T17:20:28+02:00January 12th, 2022|Categories: Bake My Day|Tags: , , , , |0 Comments

The Only Apple Dessert You’ll Ever Need

Despite my overwhelming enthusiasm for anything fall-related, apple-based desserts have never been my thing. They feel like the not-quite-as-vibrant cousin of lemon meringue and key lime tarts and less indulgent than a banana cream. But last week when I was given a surplus of orchard apples from a friend, I knew I had to find [...]

By |2022-01-09T16:08:27+02:00January 9th, 2022|Categories: Bake My Day|Tags: , |0 Comments
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