We travel not to escape life, but for life not to escape us

Nikki Beach Resort & Spa Porto Heli

This summer, the 5-star and award-winning Nikki Beach Resort & Spa Porto Heli takes the lifestyle concept a step further, introducing a new gastronomic identity. Apostolos Trastelis, owner of the famous high-end restaurants “Spondi”, “Funga” and “Hytra” is contributing to this transition, creating a completely new taste experience. The seafront restaurant Cafe Nikki offers indoor and outdoor [...]

By |2021-06-06T18:44:00+03:00June 9th, 2021|Categories: Bake My Day|Tags: , , , , , , |0 Comments

Galazia Hytra at Summer Senses (Paros)

The collaboration of Summer Senses Resort with the acclaimed and awarded Athenian restaurant, Hytra, brought the brand new Galazia Hytra at Paros and it became the talk of the town this season. The talented chef Tasos Mantis and the rest of the team of Galazia Hytra create a menu of unique recipes that represent the [...]

By |2021-06-06T18:40:53+03:00June 8th, 2021|Categories: Bake My Day|Tags: , , , , , , , |0 Comments

Your Spring Cocktail’s Secret Weapon

Muddled, shaken or made into a cordial, snap peas add bright, savory flavor to spritzes, highballs and more. _________________________________________________________________________________________________________   In a year when Instagram has arguably served up more drinks than most in-person bartenders, eye-catching bright colors count. No wonder the snap pea cocktail has become a borderline phenomenon. Yet, the vibrant green hue [...]

By |2021-05-17T12:37:23+03:00May 18th, 2021|Categories: Bake My Day|Tags: , , , , |0 Comments

How to Make a Bramble, a Gin Drink Invented by a Pioneer of the Cocktail Renaissance

Spring is the best time to enjoy bartender Dick Bradsell's blackberry-accented modern classic. A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Sometimes, as with the Sazerac, it’s a murky swamp of details, ingredients popping in and out of the early recipes with no clear genealogy, all [...]

By |2021-04-29T17:33:17+03:00May 1st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

This burrata salad recipe is perfect for sunny weekend barbecues

The ideal accompaniment to your spring lunch We don't know about you, but the salad is often our favourite part of eating outdoors – and we have a delicious recipe for you courtesy of Gemma Simmonite, chef and co-founder of Gastrono-me, the all-day restaurant in Bury St Edmunds. Gemma's griddled nectarines with prosciutto and burrata [...]

By |2021-04-25T17:00:31+03:00April 25th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

How to Make a Bees Knees, a Roaring ’20s Gin Cocktail to Ring in the Spring

I suppose the first thing to say is that bees do, indeed, have knees. Best to clear that up right away.   As a phrase, especially as a ridiculous one, the “bee’s knees” has lived an unusual amount of lives. It’s always been nonsense, but strangely, the type of nonsense, it’s particular flavor, has evolved. [...]

By |2021-04-01T17:52:16+03:00April 1st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

COCONUT MILK CHIA PUDDING

This coconut milk chia pudding is so thick, creamy, and packed with protein, you won’t believe it is healthy! Made with just 3 ingredients, it’s perfect for a filling, low carb breakfast! 3 grams net carbs per serving. Coconut Milk Chia Pudding When it comes to quick and easy keto breakfasts, my favorite recipes to [...]

By |2021-03-31T17:00:31+03:00March 31st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

Kingdom of Savoy

The Kingdom of Savoy takes Nathan McCarley-O’Neill’s signature tack of defying expectations by looking one way and tasting another. “When people order this off the menu, nobody really knows what to expect,” he says. “It doesn’t really read like a drink that you’re going to like straight away.” A combination of absinthe, Nardini Amaro, Branca [...]

By |2021-03-29T16:09:10+03:00March 29th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

MARTINI & ROSSI® Italian Spritz

A cornerstone of the aperitivo canon, the Italian Spritz is everything the occasion calls for: bittersweet, bubbly and effortless. The combination of sunset-red MARTINI & ROSSI Bitter Liqueur swirled together with MARTINI & ROSSI Asti Italian sparkling wine, garnished with an orange slice, sets the mood for any proper aperitivo hour INGREDIENTS Serving: 1 1 [...]

By |2021-03-26T18:07:22+02:00March 26th, 2021|Categories: Bake My Day|Tags: , |0 Comments

The most awesome hotel desserts created by top pastry chefs worldwide!

Extraordinarily creative people are constantly trying to outperform themselves making amazing hotel desserts! If you follow some of the most famous pastry chefs on Instagram, you will soon understand that there is a silent competition for the most original, the most spectacular, the most delicious dessert. Dishes that look like paintings, innovative sweet creations that [...]

By |2021-03-20T15:45:07+02:00March 20th, 2021|Categories: Bake My Day|Tags: , , , , , , , |0 Comments
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