Joe Campanale’s Doppio Spritz was the winner of our recent blind spritz tasting. Making use of two different aperitivos—one classically Italian and one from Brooklyn—his formula is fairly straightforward, but omits prosecco in favor of tonic water for an extra gentian kick.


Serving: 1

  • 1 ounce Contratto Aperitif
  • 1 ounce Forthave Aperitivo
  • 1 ounce tonic water
  • Soda water, to top

Garnish: orange wedge, green olive

  1. Combine all ingredients in a rocks glass over ice.
  2. Stir to integrate.
  3. Garnish with orange wedge and green olive.