This cookie recipe has been in my mother’s family for more years than I’ve been alive. It’s my favorite cookie; my comfort food!
Here it is
You will need:
• 3/4 cup butter, softened
• [ ]1/2 cup white sugar
• [ ]2 egg yolks
• [ ]1 3/4 cups all-purpose flour
• [ ]1/2 cup fruit preserves, any flavor(my favourite is strawberry jam)1 cup of melted chocolate chips

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Finally when cool dip the one end into a bowl with melted chocolate
I know,to hard to resist eating them from the bowl