A spring twist on a classic bellini, we use strawberry purée instead of peach. The result is an easy, beautifully-hued seasonal cocktail that’s perfect for brunch.



1. Place the strawberries in a powerful blender and blitz until smooth. Pass through a fine mesh sieve.

2. Divide the strawberry purée between 6 glasses (or pour into the bottom of a carafe) and top with chilled sparkling wine.

3. Give the mixture a stir and serve immediately.