Rosewood London, located in the center of London’s cultural sector, is known for its opulent accommodations, world-class dining experiences, and amazing art collection. The hotel’s newest offering, the Hockney Inspired Afternoon Tea, reflects its dedication to creativity and innovation. Executive Pastry Chef Mark Perkins has once again pushed the boundaries of classic afternoon tea, this time drawing inspiration from the great British artist David Hockney and his Lightroom: Bigger & Closer (not smaller and further away). Using projection and music to study the artist’s work, the exhibition presents 60 years of Hockney’s work in six chapters, spanning his lives in Yorkshire, Los Angeles, and Normandy.

The Inspiration Behind the Hockney Inspired Art Afternoon Tea

Incorporating his artistic talents, Chef Mark Perkins has taken the tradition of afternoon tea to a new level, creating unique and art-inspired pastries for guests to enjoy. “As a Pastry Chef, I’m always curious and try to draw inspiration from things that surround me. London is a vibrant city with an incredibly energetic art scene. Rosewood London’s quirky interiors reflect the British capital’s history, culture and sensibilities, featuring the works of some of the world’s most renowned artists, with contemporary pieces complemented by more traditional art throughout the hotel. Here are my latest creations inspired by David Hockney,” says Chef Perkins.

An Immersive Experience in the Mirror Room with ‘Hockneyfication’

Rosewood London has converted its Mirror Room into a Hockney-inspired fantasy in collaboration with stylist and set designer Camilla Wordie. Wordie has drawn influence from all aspects of David Hockney’s life, from his vivid and colorful artwork to his varied style and personality, to create a minimalist design for the display that elevates the actual Hockney-inspired experience. Visitors can find allusions to David’s fashion throughout the space, such as yellow crocs and a signature flat cap, all while savoring show-stopping art cakes by Chef Perkins.

The Latest Creations of Executive Pastry Chef Mark Perkins

The Hockney-inspired collection of pastries features three delectable creations. The Arrival of Spring in Woldgate, painted in 2011, is part of Hockney’s series inspired by the landscapes of Woldgate. This pastry features a pistachio almond sponge with griottine cherry insert, cherry mousse based on a sable biscuit, and wrapped with a chocolate décor.

The Splash portrays a splash in a Californian swimming pool. Between 1964 & 1971, Hockney made numerous paintings of swimming pools. In each of them he attempted a different solution to the representation of the constantly changing surface of water. and Chef Perkins has created an Earl Grey chocolate bavarois, chocolate sponge, passion fruit insert, vanilla sable, and passionfruit chocolate décor for this pastry.

Finally, A Bigger Picture was part of Hockney’s first major exhibition that celebrated his long exploration and fascination with the depiction of landscape. This pastry features vanilla cheesecake, strawberry insert, lemon sponge, and vanilla almond sable, enrobed with purple glaze and chocolate leaves.

Immerse yourself in the wonderful world of David Hockney at Rosewood London Hotel and indulge in this creative and artistic experience. See the menu of the Hockney Inspired Art Afternoon Tea here

Past Afternoon Tea Experiences at Rosewood London Hotel

Rosewood London has previously presented distinctive and inventive art-inspired afternoon teas in addition to the Hockney Inspired Art Afternoon Tea. Afternoon Tea, for example, was inspired by the great Spanish artist Pablo Picasso. This tea featured a variety of sweet and savory treats inspired by Picasso’s work, including an edible rendition of his renowned artwork “Guernica.”

Another example is the Yayoi Kusama Afternoon Tea, which was created in honor of the well-known Japanese artist recognized for her vivid, whimsical work. The tea included bright and fun delights including a red velvet cake shaped like a polka dot pumpkin and a green tea and mango mousse inspired by Kusama’s distinctive dots.

At Rosewood London, afternoon tea is more than just a meal; it is a true experience that mixes art, culture, and culinary excellence. The hotel’s Executive Pastry Chef Mark Perkins is clearly committed to pushing the boundaries of afternoon tea, as evidenced by their constantly changing and creatively inspired menus.

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A favourite among fashionistas who are also tea-lovers, the Prêt-à-Portea afternoon tea by The Berkeley is inspired by every season’s catwalks and must-have items. Launched on 11th April 202, the Spring/Summer 2022 Prêt-à-Portea collection showcases couture cakes inspired by designers from Lanvin to Gucci.

This season’s Prêt-à-Portea collection opens with Oscar de la Renta – a striking orange gown crafted with apricot bavarois, salted Manuka honey and apricot ganache, topped with a meringue frill. A hero handbag from Michael Kors – whose bags were seen filled with flowers on the catwalk – has been created as a Victoria sponge with fresh strawberry jam, wrapped in an Opalys chocolate cylinder with flowers intricately piped with lime buttercream.

Schiaparelli’s couture golden mini dress combines caramel sponge, dark Valrhona chocolate and hazelnut praline, all topped with a shimmering, chocolate oversized collar.  Richard Quinn’s buttercup yellow gown is immortalized in ice cream – chocolate wafer cones are filled with fresh fruit compote and pineapple and star anise sorbet, topped with bright yellow chocolate waves. Finally, the Prêt-à-Portea pastry team have created a showstopper of a cake – designed to share – paying homage to Saint Laurent’s floral jumpsuit.  An oversized red rose made of lychee mousse with fresh raspberry is set on a glossy white coconut cake and finished with a green chocolate leaf.

As always, afternoon tea at The Berkeley also includes elegant canapés and sandwiches, with a selection of loose-leaf teas from our extensive collection

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The Lanesborough is famous for its innovative series of seasonal afternoon teas. This March, the iconic hotel launches London’s first, exclusive Bridgerton-themed afternoon tea featuring a limited-edition menu that pays homage to the Regency era; a time of high style, of elegant parties, balls, and grand dinners, with a contemporary twist.

Setting the scene, the Bridgerton Afternoon Tea takes place in The Lanesborough’s richly decorated dining room, naturally illuminated during the day by a domed glass roof. A Regency icon, beneath the original skydome there is bas-relief artwork meticulously cast from 250 different mouldings, and Wedgwood china mounted on the walls, evoking a sense of Regency neo-classical grandeur.

The Bridgerton Afternoon Tea Menu

Carefully crafted by The Lanesborough’s Head Pastry Chef, Kevin Miller, the afternoon tea menu pays tribute to the key families in Bridgerton and is composed of a selection of finger sandwiches and brioche sliders, delectable scones, cream and jam, and five signature sweet treats.

Each of the patisserie creations, crafted by head pastry chef Kevin Miller, pays tribute to a key character or family in Bridgerton; from Queen Charlotte and this season’s diamond, Edwina Sharma, to Viscount Anthony and the Bridgerton family, and of course Lady Whistledown herself. Inspired by the original Regency Gin Punch, the Pall Mall cocktail is a refreshing tipple composed of gin and white port, balanced with citrus and subtle sweetness. The delectable concoction is served in an elegant high glass teacup, with a tea strainer filled with dried hibiscus flowers to infuse the drink with a pinkish colour. The finishing touch is a floating lotus flower – the national flower of India and nod to the Sharma family.

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Standing high on the wooded slopes of the Holywood hills, overlooking Belfast Lough and the County Antrim coastline, Culloden Estate and Spa is one of the Northern Ireland’s most prestigious hotels.

Originally built as an official palace for the Bishops of Down, the Culloden stands in 12 acres of beautiful secluded gardens and woodland and is only five miles from Belfast City Centre. Palatial surroundings, fine antiques and the highest levels of personal service combine to give the Culloden a unique air of elegance.

The Bridgerton Afternoon Tea

Guests of The Culloden Estate & Spa are cordially invited to dust off their hats, lace up their corsets and don their finest attire to experience the splendour of high society with a scandalously decadent Bridgerton Inspired Afternoon Tea featuring a host of delightful treats in a stunning setting.

The tea will be sure to wow all guests, stimulating tastebuds with an exquisite selection of finely cut sandwiches and cream teas. freshly baked scones served with indulgent homemade jam and lashings of cream. This fabulous experience is complemented with a choice of tea or coffee, served in fine bone crockery as well as a delicious array of dainty pastries and cakes.

This afternoon of delight also includes Bridgerton inspired table cloths and background music, and a special Lady Whistledown’s Gossipy Gimlet cocktail – cleverly disguised in a teacup to avoid any scandal!

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