We travel not to escape life, but for life not to escape us

Nikki Beach Resort & Spa Porto Heli

This summer, the 5-star and award-winning Nikki Beach Resort & Spa Porto Heli takes the lifestyle concept a step further, introducing a new gastronomic identity. Apostolos Trastelis, owner of the famous high-end restaurants “Spondi”, “Funga” and “Hytra” is contributing to this transition, creating a completely new taste experience. The seafront restaurant Cafe Nikki offers indoor and outdoor [...]

By |2021-06-06T18:44:00+03:00June 9th, 2021|Categories: Bake My Day|Tags: , , , , , , |0 Comments

How to Make a Bramble, a Gin Drink Invented by a Pioneer of the Cocktail Renaissance

Spring is the best time to enjoy bartender Dick Bradsell's blackberry-accented modern classic. A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Sometimes, as with the Sazerac, it’s a murky swamp of details, ingredients popping in and out of the early recipes with no clear genealogy, all [...]

By |2021-04-29T17:33:17+03:00May 1st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

This burrata salad recipe is perfect for sunny weekend barbecues

The ideal accompaniment to your spring lunch We don't know about you, but the salad is often our favourite part of eating outdoors – and we have a delicious recipe for you courtesy of Gemma Simmonite, chef and co-founder of Gastrono-me, the all-day restaurant in Bury St Edmunds. Gemma's griddled nectarines with prosciutto and burrata [...]

By |2021-04-25T17:00:31+03:00April 25th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

How to Make a Bees Knees, a Roaring ’20s Gin Cocktail to Ring in the Spring

I suppose the first thing to say is that bees do, indeed, have knees. Best to clear that up right away.   As a phrase, especially as a ridiculous one, the “bee’s knees” has lived an unusual amount of lives. It’s always been nonsense, but strangely, the type of nonsense, it’s particular flavor, has evolved. [...]

By |2021-04-01T17:52:16+03:00April 1st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

COCONUT MILK CHIA PUDDING

This coconut milk chia pudding is so thick, creamy, and packed with protein, you won’t believe it is healthy! Made with just 3 ingredients, it’s perfect for a filling, low carb breakfast! 3 grams net carbs per serving. Coconut Milk Chia Pudding When it comes to quick and easy keto breakfasts, my favorite recipes to [...]

By |2021-03-31T17:00:31+03:00March 31st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

Kingdom of Savoy

The Kingdom of Savoy takes Nathan McCarley-O’Neill’s signature tack of defying expectations by looking one way and tasting another. “When people order this off the menu, nobody really knows what to expect,” he says. “It doesn’t really read like a drink that you’re going to like straight away.” A combination of absinthe, Nardini Amaro, Branca [...]

By |2021-03-29T16:09:10+03:00March 29th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

The most awesome hotel desserts created by top pastry chefs worldwide!

Extraordinarily creative people are constantly trying to outperform themselves making amazing hotel desserts! If you follow some of the most famous pastry chefs on Instagram, you will soon understand that there is a silent competition for the most original, the most spectacular, the most delicious dessert. Dishes that look like paintings, innovative sweet creations that [...]

By |2021-03-20T15:45:07+02:00March 20th, 2021|Categories: Bake My Day|Tags: , , , , , , , |0 Comments

Caesar Salad with Pancetta

AUTHOR NOTES That it was invented in Tijuana, Mexico, by an Italian, I did not know until two years ago. I claimed it as American. That the original may not have included anchovies? I did not know! There's a lot I don't know. I have no problem with raw egg yolk, but in this version's [...]

By |2021-03-13T16:51:26+02:00March 14th, 2021|Categories: Bake My Day|Tags: , , |0 Comments

It’s Always Margarita Season

A latecomer to the canon of classic cocktails, the Margarita was quick to embed itself in American culture, and has been rising steadily in popularity ever since. As with nearly every historical recipe, however, accounts differ when it comes to the precise origins of the drink. One common claim asserts that it was a Mexican [...]

By |2021-03-13T17:00:49+02:00March 13th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

Manhattan Highball

Alexis Simonidis, Theory Bar | Athens, Greece A classic Manhattan made tall by the addition of tonic water, Alexis Simonidis’s cocktail turns the bracing, boozy drink on its head for a tall and bubbly rendition. INGREDIENTS Yield: 1 1 ounce rye, chilled (preferably Bulleit) 1 ounce sweet vermouth, chilled (preferably Mancino Rosso) tonic water, to top Garnish: expressed [...]

By |2021-03-12T17:59:26+02:00March 12th, 2021|Categories: Bake My Day|Tags: , , , , , , |0 Comments
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