We travel not to escape life, but for life not to escape us

The Only Apple Dessert You’ll Ever Need

Despite my overwhelming enthusiasm for anything fall-related, apple-based desserts have never been my thing. They feel like the not-quite-as-vibrant cousin of lemon meringue and key lime tarts and less indulgent than a banana cream. But last week when I was given a surplus of orchard apples from a friend, I knew I had to find [...]

By |2022-01-09T16:08:27+02:00January 9th, 2022|Categories: Bake My Day|Tags: , |0 Comments

Αυτές είναι οι Βασικές Αρχές της Υγιεινής Διατροφής για το 2022

Αν πρόκειται να βάλετε νέους στόχους στη διατροφή σας το 2022, σίγουρα θα σας βοηθήσει να γνωρίζετε τις βασικές αρχές μιας ισορροπημένης και υγιεινής διατροφής, ώστε να τις ακολουθήσετε όσο το δυνατόν περισσότερο και να υποστηρίξετε, μεταξύ άλλων, το ανοσοποιητικό σας. Η Κλινική Διαιτολόγος-Διατροφολόγος με έδρα στον Πειραιά, με εξειδίκευση στα αυτοάνοσα και τη φυτοφαγία, [...]

By |2022-01-05T15:06:03+02:00January 5th, 2022|Categories: Clean My Day|Tags: , , , |0 Comments

Mountain Man

In this kicked up Whiskey Sour, Natasha David forgoes fresh peaches in lieu of Giffard’s Pêche de Vigne to accentuate the roundness of maple syrup and the spice of ginger. INGREDIENTS Serving: 1 2 ounces bourbon (preferably Old Forester) 1/4 ounce pêche de vigne, Giffard 3/4 ounce lemon juice 1/4 ounce maple syrup 1/4 ounce [...]

By |2021-12-21T16:47:32+02:00December 21st, 2021|Categories: Bake My Day|Tags: , , , , |0 Comments

The Easiest Key Lime Pie Recipe

This is the easiest pie in the history of baking. Mix, pour, bake, serve, devour. Simple as that. It's so easy, it'll become your go-to for potluck and dinner parties. Tell them you'll bring dessert and show up with a Key lime pie (or two). If you can't find bottled Key lime juice (or fresh Key limes) in [...]

By |2021-11-03T17:08:30+02:00November 3rd, 2021|Categories: Bake My Day|Tags: , , |0 Comments

The Best-Ever Apple Pie Recipe

Most apple pies are made with two crusts, one as the base, the other as the top, doubling up on the impact of the refined carbs and cheap fats that make up the pastry. This is both a waste of calories and not nearly as tasty as our recipe. Here, we replace the second crust with a [...]

How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Bourbon

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” For context, this is like if Jerry Seinfeld announced that he had figured out the best way to smash a watermelon with a giant [...]

By |2021-10-25T14:22:58+03:00October 25th, 2021|Categories: Bake My Day|Tags: , , , , |0 Comments

Best-Ever Banana Bread Recipe

Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favorite Greek-style yogurt. This is no breakfast of champions, but it's [...]

By |2021-10-04T16:29:22+03:00October 4th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

Nikki Beach Resort & Spa Porto Heli

This summer, the 5-star and award-winning Nikki Beach Resort & Spa Porto Heli takes the lifestyle concept a step further, introducing a new gastronomic identity. Apostolos Trastelis, owner of the famous high-end restaurants “Spondi”, “Funga” and “Hytra” is contributing to this transition, creating a completely new taste experience. The seafront restaurant Cafe Nikki offers indoor and outdoor [...]

By |2021-06-06T18:44:00+03:00June 9th, 2021|Categories: Bake My Day|Tags: , , , , , , |0 Comments

How to Make a Bramble, a Gin Drink Invented by a Pioneer of the Cocktail Renaissance

Spring is the best time to enjoy bartender Dick Bradsell's blackberry-accented modern classic. A cocktail’s story—where it came from, how it was first made—is almost never easy to pin down. Sometimes, as with the Sazerac, it’s a murky swamp of details, ingredients popping in and out of the early recipes with no clear genealogy, all [...]

By |2021-04-29T17:33:17+03:00May 1st, 2021|Categories: Bake My Day|Tags: , , , |0 Comments

This burrata salad recipe is perfect for sunny weekend barbecues

The ideal accompaniment to your spring lunch We don't know about you, but the salad is often our favourite part of eating outdoors – and we have a delicious recipe for you courtesy of Gemma Simmonite, chef and co-founder of Gastrono-me, the all-day restaurant in Bury St Edmunds. Gemma's griddled nectarines with prosciutto and burrata [...]

By |2021-04-25T17:00:31+03:00April 25th, 2021|Categories: Bake My Day|Tags: , , , |0 Comments
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