We travel not to escape life, but for life not to escape us

Doppio Spritz

Joe Campanale’s Doppio Spritz was the winner of our recent blind spritz tasting. Making use of two different aperitivos—one classically Italian and one from Brooklyn—his formula is fairly straightforward, but omits prosecco in favor of tonic water for an extra gentian kick. INGREDIENTS Serving: 1 1 ounce Contratto Aperitif 1 ounce Forthave Aperitivo 1 ounce [...]

By |2022-06-15T14:27:16+03:00June 15th, 2022|Categories: Bake My Day|Tags: , , , , |0 Comments

IVIS 4 Restaurant brings renowned chef Yiannis Lucacos in the heart of Athens

The boutique hotel’s long-awaited restaurant is in for an impressive start!   IVIS 4, one of the most sophisticated boutique hotels in central Athens, has now a brand new restaurant. The new IVIS 4 Restaurant is opening, bearing the signature of the award-winning Chef Giannis Loukakos. IVIS 4 is located in the heart of Athens, in the area [...]

By |2022-03-21T12:39:48+02:00March 22nd, 2022|Categories: Travel My Day|Tags: , , , |0 Comments

Crepes, France

French crepes would take some beating in the Pancake Hall of Fame -- if there's not one, there should be. These ultra-thin pancakes originated in Brittany in northwest France, way back in the 13th century, but have since become beloved the world over. They can be either sweet with fillings like fruit preserves, syrups or [...]

By |2022-03-02T15:26:38+02:00March 2nd, 2022|Categories: Bake My Day|Tags: , , , |0 Comments

Hemp protein pancakes, Switzerland

Dietary restrictions and preferences have seen countless takes on pancakes, but few can rival the delicious creativity of hemp protein pancakes from Michelin-starred chef Sven Wassmer at Verve by Sven at Switzerland's Grand Resort Bad Ragaz. Switzerland is known for its healthy breakfasts, and Wassmer's gluten-free pancakes featuring hemp protein instead of flour, with toppings [...]

By |2022-03-02T15:23:45+02:00March 2nd, 2022|Categories: Bake My Day|Tags: , , , |0 Comments

The Only Apple Dessert You’ll Ever Need

Despite my overwhelming enthusiasm for anything fall-related, apple-based desserts have never been my thing. They feel like the not-quite-as-vibrant cousin of lemon meringue and key lime tarts and less indulgent than a banana cream. But last week when I was given a surplus of orchard apples from a friend, I knew I had to find [...]

By |2022-01-09T16:08:27+02:00January 9th, 2022|Categories: Bake My Day|Tags: , |0 Comments

Αυτές είναι οι Βασικές Αρχές της Υγιεινής Διατροφής για το 2022

Αν πρόκειται να βάλετε νέους στόχους στη διατροφή σας το 2022, σίγουρα θα σας βοηθήσει να γνωρίζετε τις βασικές αρχές μιας ισορροπημένης και υγιεινής διατροφής, ώστε να τις ακολουθήσετε όσο το δυνατόν περισσότερο και να υποστηρίξετε, μεταξύ άλλων, το ανοσοποιητικό σας. Η Κλινική Διαιτολόγος-Διατροφολόγος με έδρα στον Πειραιά, με εξειδίκευση στα αυτοάνοσα και τη φυτοφαγία, [...]

By |2022-01-05T15:06:03+02:00January 5th, 2022|Categories: Clean My Day|Tags: , , , |0 Comments

Mountain Man

In this kicked up Whiskey Sour, Natasha David forgoes fresh peaches in lieu of Giffard’s Pêche de Vigne to accentuate the roundness of maple syrup and the spice of ginger. INGREDIENTS Serving: 1 2 ounces bourbon (preferably Old Forester) 1/4 ounce pêche de vigne, Giffard 3/4 ounce lemon juice 1/4 ounce maple syrup 1/4 ounce [...]

By |2021-12-21T16:47:32+02:00December 21st, 2021|Categories: Bake My Day|Tags: , , , , |0 Comments

The Easiest Key Lime Pie Recipe

This is the easiest pie in the history of baking. Mix, pour, bake, serve, devour. Simple as that. It's so easy, it'll become your go-to for potluck and dinner parties. Tell them you'll bring dessert and show up with a Key lime pie (or two). If you can't find bottled Key lime juice (or fresh Key limes) in [...]

By |2021-11-03T17:08:30+02:00November 3rd, 2021|Categories: Bake My Day|Tags: , , |0 Comments

The Best-Ever Apple Pie Recipe

Most apple pies are made with two crusts, one as the base, the other as the top, doubling up on the impact of the refined carbs and cheap fats that make up the pastry. This is both a waste of calories and not nearly as tasty as our recipe. Here, we replace the second crust with a [...]

How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Bourbon

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” For context, this is like if Jerry Seinfeld announced that he had figured out the best way to smash a watermelon with a giant [...]

By |2021-10-25T14:22:58+03:00October 25th, 2021|Categories: Bake My Day|Tags: , , , , |0 Comments
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