This October 2023, the much-anticipated One&Only Aesthesis will make its glamorous debut on the pristine beach of Glyfada in Athenian Riviera . Evoking the cosmopolitan allure of 60s and 70s Greece, the resort will bring a new wave of luxury to the heart of the Athenian Riviera. Surrounded by the emerald waters of the Saronic Gulf and nestled within a sprawling 210-acre protected forest expanse, One&Only Aesthesis offers a tranquil haven of breathtaking views and the feeling of a private island.

Where Culture Meets Luxurious Experiences

Championing the cause of luxury in the cradle of European culture, One&Only Aesthesis aims to offer an unparalleled experience, inspired by the rich cultural heritage and tasteful grandeur of Athens. Under the guidance of Philippe Zuber, Chief Executive Officer of Kerzner International, and Yann Gillet, the resort’s seasoned General Manager, One&Only Aesthesis is ready to make waves on the global hospitality scene. Positioned strategically in one of the most legendary cities of the world, the resort pays homage to the vibrant energy, authenticity, and natural beauty of Athens.

Architectural Splendour: An Ode to the Aesthetic Beauty of the Aegean

The One&Only Aesthesis is an architectural masterpiece that ingeniously incorporates the idyllic beauty of the Aegean. With an exquisite collection of rooms, bungalows, and villas, the resort offers breathtaking views of the surrounding landscape. The structures are designed to blend harmoniously with the unique beauty of the Greek coastline. Bathed in the famous Attic light, the architecture embodies the design of the 60s with high ceilings, leather accents, earth colors, and natural tones.

Villa One: The Hallmark of Opulence

Among the exclusive offerings at the resort, Villa One stands as a beacon of luxury. This stunning two-level, two-bedroom villa spreads over a sprawling 1,400 square meters. It showcases the brand’s philosophy of luxury in every element, from the massive pool providing panoramic views to the sun deck that reaches the water. Villa One provides guests with the ultimate luxurious experience, offering both a sense of space and tranquillity.

A Culinary Journey: Signature Flavours Meet Celebrity Chefs

The culinary landscape of One&Only Aesthesis mirrors the grandeur of its architectural design. Offering a taste of the Mediterranean heart, the resort’s kitchen is steered by internationally acclaimed Michelin-starred chefs Ettore Botrini and Paco Morales. The all-day restaurant “Ora” provides a diverse menu filled with flavours from the Mediterranean. Meanwhile, “El Bar de Paco Morales” creates a vibrant atmosphere where the flavors and colors from Andalusia come to life.

The Magic of the Sunset: Exquisite Cocktails at “Alelia”

As the sun sets, the resort’s “Alelia” bar, centred around an impressive olive tree, comes alive. This bar offers an array of signature cocktails that bring together the flavours of the resort’s fresh garden herbs. Nearby, the laid-back beach and pool bar “Minima” provides a relaxed space for guests to unwind and bask in the calming rhythm of the waves.

Immersive Experiences: Discover the Athenian Riviera

One&Only Aesthesis takes guests beyond the confines of the resort to explore the rich natural and cultural heritage of Athens. From sightseeing world heritage monuments to diving in the area’s famous hot springs, the resort offers a plethora of curated experiences.

Revitalising Wellness: Spa & Fitness

For those seeking a holistic wellness experience, the resort offers a luxurious spa and a fully-equipped gym. These facilities, coupled with tennis and padel courts, provide an array of opportunities for guests to rejuvenate and maintain their fitness regimen while enjoying their vacation.

Located just a 30-minute drive from Athens city center and Eleftherios Venizelos International Airport, One&Only Aesthesis is a dream retreat, an elegant combination of past eras’ glamour and the present’s ultra-luxurious experiences. Get ready to embark on an epic journey that starts in the heart of one of the world’s most legendary cities and stretches to the turquoise waters of the Aegean Sea.

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Katikies Group, one of Greece’s most iconic hotel brands, has announced the opening of its newest restaurant, Botrini’s Mykonos. Following the tremendous success of Botrini’s Santorini, the first Cycladic version of the famous and Michelin-starred Athens restaurant, housed at Katikies Santorini, the time has come for Mykonos to have its own Botrini’s.

Last year, we witnessed the strong collaboration between Katikies Group and the famous Michelin-starred chef, Hector Botrini, who took on the role of executive chef for all the hotel restaurants, to stir things up in the gastronomic landscape of Santorini. This year, it’s Mykonos’ turn – not that there isn’t many exciting news for Santorini that will be announced shortly.

The beautiful and luxurious Katikies Mykonos will host the brand-new Botrini’s Mykonos, which will remain faithful to all those values that have earned the Botrini’s numerous awards and a Michelin star. However, this time, it will be in a stunning Cycladic setting with a blue Aegean Sea backdrop and an exotic boho-chic atmosphere.

Above the sunny beach of Agios Ioannis, guests will enjoy the impressive dishes of the famous Greek-Italian chef Hector Botrini. Demonstrating top gastronomy skills and deep knowledge of Mediterranean cuisine, Botrini creates culinary masterpieces that will enchant every visitor’s taste buds. The restaurant’s menu will feature a range of contemporary dishes, including seafood, pasta, and meat, made from fresh and seasonal ingredients, sourced locally and worldwide.

In addition to the restaurant’s breathtaking location and exceptional cuisine, guests will enjoy a stylish and sophisticated atmosphere. The restaurant’s design is inspired by traditional Cycladic architecture, featuring whitewashed walls, natural materials, and elegant details, combined with modern touches that create a unique and luxurious dining experience.

In conclusion, the opening of Botrini’s Mykonos is an excellent addition to the already impressive list of dining options available in Mykonos. The restaurant’s stunning location, exceptional cuisine, and elegant design promise a memorable gastronomic experience that every visitor to the island should indulge in.

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Great things will happen to you if you happen to visit Greece this summer, as its hospitality and gastronomy scene seems richer and more exciting than ever. Awarded chefs, breathtaking views, heartwarming atmosphere and interesting twists to the never disappointing Mediterranean cuisine elevate the vacation gastronomy scene, making it a hit on a worldwide level. This year, things have evolved to include some new much-anticipated openings mixing cutting-edge design with great ambiance, flavors that take gastronomy to the next level, and stand-out dishes that become the talk of the town both in Athens and the islands. From all-time classics to exciting new entries, these are some of the best hotel restaurants in Greece for summer 2022.

Below find the best hotel restaurants in Greece for 2022:

Varoulko Lazarou * Grace Santorini Hotel

The Piraeus located since 1987 and Michelin-awarded Varoulko hoists its sails from Mikrolimano, navigates the Aegean with legendary chef Lefteris Lazarou as the captain and finds its second home in the Cyclades, introducing Varoulko Santorini as an invaluable member of the Grace Hotel family. Further elevating Grace Hotel’s exceptional offering, Varoulko Santorini, will share its unique approach to seafood with the island visitors. Varoulko favourites, like the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, or the once disregarded humble monkfish, join forces with quintessentially Greek palate-pleasers, giving way to a sensory symphony.

Mykonos Social by Jason Atherton at Santa Marina

Among the biggest news of this year’s Greek gastronomy scene is the collaboration of Michelin-starred chef Jason Atherton with Santa Marina at Ornos Bay for the second year in a row.

Nobu * Nobu Santorini

Situated at a unique cliff-top location in Imerovigli, Nobu Hotel houses a signature Nobu Restaurant. Offering panoramic views of both the Caldera and Aegean Sea the hotel is well-positioned along the famed Oia-Fira hiking trail that runs between Oia and Fira, Santorini’s cosmopolitan capital. One of the most anticipated hotel openings in Greece for 2022, it brings the world-famous Nobu cuisine experience to a unique, luxurious environment of high-end hospitality!

Beefbar at Four Seasons Astir Palace Athens

From Monte-Carlo to sunny Athens, Beefbar unveils new ways to enjoy exclusive & international beef. Grilled, in street food, raw… here you will discover the best meats from all over the world in the unique setting of Four Seasons Athens in Vouliagmeni.

Mouries Restaurant * Cretan Malia Park

Cretan Malia Resort’s heart beats at Mouries Restaurant. Mouria is the Greek word for mulberry tree, a typical of the Greek landscape, the one that is found at almost every village square. It is decorated to look like a traditional village yard, outdoor oven and grill included. The restaurant has no electricity and everything is traditionally cooked. Original clay bowls, rustic kitchenware and old fashion utensils complete the experience. Mouries is also the kingdom of chef Lefteris Iliadis and Panagiota Kabbalou. Apart from the divine dinner, Mouries breakfast is an authentic Cretan experience. Forget pancakes and bacon. Here you will enjoy tiganites and syglino instead. You don’t need to order anything. Just sit at the table and expect a big tray with all the superfoods of Crete to appear in front of you. Then, eggs follow, prepared according to your preferences, while traditional pies keep on coming. A unique experience!

Galazia Hytra at Summer Senses Paros

At Summer Senses Luxury Resort the gastronomic choices of Greek cuisine with its powerful local character and seasonality as well as the inviting wine list provide the perfect pairing for an absolutely idyllic getaway to picturesque Paros. Begin your day at popular Galazia Hytra restaurant, which has conquered Paros and the Cyclades, following in the footsteps of its Michelin® star-awarded Athenian counterpart Hytra. The creative renditions of classic Greek dishes and the impeccable raw materials compose a top-of-the-range menu that stuns with its beautiful simplicity. The experience is elevated even further thanks to breath-taking vistas of quaint Piso Livadi port, as well as the lights of Naxos island.

Pere Ubu * Kalesma Mykonos

Having opened at 2021, Kalesma Mykonos is already among the islands’ favourites, for its sophisticated design and unique atmosphere. Created by the owners of acclaimed Athens restaurants, Pere Ubu, Kalesma features a modern destination restaurant, focusing on food for the soul.  Led by chef Kostas Tsigas, the cuisine of Pere Ubu Mykonos stars in the island’s gastronomic scene. Fresh raw materials, local products, and organic ingredients with aroma compose the menu, while for evening pleasures refreshing cocktails and premium wine labels accompany the excellent sunset parties of the creators of Zucca Radio, but also the special summer evenings organised in the hotel such as barbecue nights and many more!

Pelagos at Four Seasons Astir Palace Athens

Just six months after Chef Luca Piscazzi welcomed his first guests at newly-opened Pelagos, located within Four Seasons Astir Palace Hotel Athens in Greece’s capital, the cutting-edge Mediterranean fine dining restaurant has earned its first Michelin star in Michelin Guide Greece 2021.

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