Le Grand Balcon – St. George Lycabettus
With panoramic views of Athens, Le Grand Balcon offers a rich New Year’s Day brunch buffet from 12:00 to 16:00.

Olive Garden Restaurant – Titania Hotel
The Olive Garden offers an extended breakfast buffet from 07:00 to 12:00, featuring full American breakfast options, soups, and a variety of savory and sweet delicacies.

Mercato – Four Seasons Astir Palace
At this Italian trattoria in Vouliagmeni, enjoy a Mediterranean-inspired New Year’s brunch featuring pizza, antipasti, seafood, and pasta.

Art Lounge – New Hotel
The New Hotel offers an à la carte New Year’s brunch at its Art Lounge on the 7th floor, with options such as croissants, pancakes, tarts, burgers, and more.

Upper Athens Bistro
In a cozy, vintage setting, Upper Athens Bistro serves dishes such as scrambled eggs, shakshuka, pancakes, waffles, and French toast.

Acera The Brunch Project
In the pedestrian zone of Kallithea, Acera offers a delightful brunch with a variety of savory and sweet options.

Pro Tip: It’s advisable to contact the venues for reservations and to confirm the menu, as well as any changes in operating hours due to the holidays.

The post Where to enjoy the first brunch of the year in Athens ? appeared first on Travel My Day Blog.

If you’re looking for the most epic brunch in Athens, look no further than Mercato at Four Seasons Astir Palace. Every Sunday, this Italian-inspired spot turns brunch into a true culinary adventure. With Chef Maggie Tampakaki leading the charge, Mercato delivers a buffet brimming with delicious surprises, live cooking stations, and a chic vibe that makes it the ultimate brunch destination.

For EUR 80 per person, guests are treated to a feast that feels like a celebration of all things delicious. Start with the Salumeria and Panetteria, where Italian cold cuts, cheeses, and freshly baked bread set the tone for indulgence. Then, head over to the live pasta station to watch the famous Cacio e Pepe spaghetti being prepared right before your eyes—swirled to perfection inside a giant wheel of Parmigiano cheese.

Seafood lovers will swoon over the Seafood and Raw Bar, while sweet enthusiasts are in for a treat with Mercato’s jaw-dropping chocolate fountain, surrounded by an array of bonbons and sweets ready for dipping. And if that’s not enough, the dessert buffet is a dream come true: think pistachio bars, chocolate mousse, Saint Honoré, and a whole lot more.

Feeling thirsty? The Bloody Mary station is ready to spice things up with your custom-made brunch cocktail. Pair it with a slice of the legendary 100-Layer Lasagne or a serving of the impressive 60kg Mortadella Bologna, and you’ll be in brunch heaven.

As a grand finale, the extra-large tiramisu takes center stage. This showstopper is paraded through the dining room, adding a touch of drama and delight to the experience before it’s served to guests.

A Festive Christmas Twist

During the holiday season, Mercato’s Christmas brunch adds a festive flair to this already extraordinary affair. Seasonal favorites join the mix, including Italian holiday treats like Cipriani cake, all served in a warm, celebratory atmosphere. Whether it’s Christmas or any given Sunday, Mercato offers a brunch that’s bold, indulgent, and utterly unforgettable.

So, if you’re craving an over-the-top dining experience packed with Italian flavors, live-action cooking, and plenty of sweet and savory delights, Mercato’s brunch is the place to be on the Athenian Riviera.

The post The Most Epic Brunch in Athens: Sunday Mornings at Mercato appeared first on Travel My Day Blog.

The much-loved Athens brunch tradition is back at NEW Hotel, launching into a new era with a fresh, revamped menu and stunning spaces to match. Starting Saturday, October 19, the weekend brunch scene will shine in not one, but two prime locations within the hotel. Guests can now enjoy their brunch at either the Art Lounge on the 7th floor, boasting breathtaking views of Athens’ iconic landmarks, or at the newly designed Lobby Bar, a lush urban oasis created by the Manhattan Projects team.

Both settings provide an extraordinary ambiance, with the Art Lounge remaining true to the aesthetic vision of the Campana brothers, while the Lobby Bar’s floral patterns and greenery breathe fresh air into the heart of the city. Whether you’re after panoramic cityscapes or cozy, nature-inspired surroundings, the NEW Hotel offers a brunch experience for every mood.

A Greek-Inspired Brunch Like No Other

The new brunch menu, crafted by executive chef Babis Kountouris, is an homage to Greek culinary traditions. Expect dishes that evoke nostalgia, like the classic kagianas (scrambled eggs with tomato) and froutalia, a Cycladic-style omelet packed with potatoes, salami, and San Michali cheese from Syros. Day-fresh pies, oven-warm viennoiseries, and NEW Hotel’s famous smashed beef burger made with American Angus are still brunch staples, but now with a new local twist.

The Art Lounge also brings an elevated dining experience this season, with a menu rich in top-quality ingredients sourced from across Greece. From Amvrakikos Gulf shrimp and Cretan graviera, to Mesolongi bottarga and Evrytania prosciutto, chef Kountouris reimagines Greek cuisine with a modern touch. Signature dishes like lobster yiouvetsi, octopus stifado, and pistachio praline ekmek with orange blossom ice cream showcase a deep respect for tradition, while delivering bold, fresh flavors.

Two Spaces, One Unforgettable Brunch

With brunch now served every Saturday and Sunday from 12:00 to 18:00 at both the Art Lounge and the Lobby Bar, your weekends just got a lot tastier. Start your day with views of Athens’ cityscape, or immerse yourself in the calming, green surroundings of the Lobby Bar. Either way, NEW Hotel’s brunch promises a feast for both the eyes and the palate.

And if you’re looking for a nighttime dining experience, the Art Lounge continues to shine, offering an impressive Greek gastronomic menu, with the same stunning views over Athens.

The post New Flavors, New Spaces: Brunch Returns to NEW Hotel Athens in 2024 appeared first on Travel My Day Blog.

Beefy Brunch at Beefbar Athens is back for the 2024 season, bringing with it fresh flavors, a revamped space, and even more culinary delights. Whether you’re a local foodie or a jet-setter looking to savor the best of Athens‘ brunch scene, Beefy Brunch promises to be a standout experience, blending luxury, taste, and ambiance in perfect harmony.

A Stylish Setting for a Beefy Feast

Located in one of the most scenic spots along the Athenian Riviera, Beefbar Athens has always been synonymous with elegance, but its latest refresh has taken things up a notch. The first floor has been transformed into a chic, modern space that pairs beautifully with the restaurant’s unbeatable seaside views. Picture yourself sipping on one of their signature cocktails—perhaps the aromatic Apple Cinnamon Aperolita or the rich Coffee Americano—while you bask in the Mediterranean sunshine from their new outdoor bar.

For those who appreciate a well-crafted cocktail, you’re in for a treat! The talented bartender Akis Vlachos and his team have curated an impressive selection of drinks, including an irresistible variety of Bloody Marys, perfect for kicking off a laid-back weekend brunch.

Brunch Like Never Before

Now, let’s talk about the food—because brunch at Beefbar Athens is not just a meal, it’s a culinary event. The new menu introduces a range of mouthwatering street food dishes and egg-based delights that will leave you spoiled for choice. From the refreshing Roasted Greens Salad to the indulgent Wagyu Sfiha, and the irresistible Brandade Croquette, there’s something to excite every palate. A must-try? The Scramble Croast, an innovative take on the classic scrambled eggs that will have you coming back for more.

For those craving something heartier, the comfort food options are sure to satisfy. Juicy steaks like the Danish Filet and Wagyu Filet are now featured, served with Beefbar’s signature sauces for that perfect flavor boost. Fan favorites like the Philly Sandwich and the Baguette Entrecôte make their triumphant return, while the Sunday Edition Big K burger remains a go-to for brunch lovers.

Sweet Endings Worth the Splurge

No brunch is complete without a sweet finale, and Beefbar Athens does not disappoint. Their famed Gelato Mantecato gets an upgrade with brunch-friendly accompaniments like churros, waffles, and pancakes. If you’re in the mood for something truly indulgent, don’t miss the Soft Cookie or their new creation, a baklava-inspired dessert with pistachio praline, served in a kataifi-style twist that’s as Instagrammable as it is delicious.

The Perfect Brunch Spot for 2024

For those seeking a unique dining experience that combines comfort and luxury, the Beefy Brunch at Beefbar Athens is the perfect weekend escape. Set against the backdrop of the breathtaking Athenian Riviera, this is where refined tastes meet casual brunch vibes, creating an unforgettable feast for the senses.

Whether you’re a regular or a first-timer, the Beefy Brunch is now available every Sunday, with Saturday brunches launching in November. So, clear your calendar and treat yourself to an extraordinary brunch experience that will elevate your weekend game.

FOLLOW TRAVELMYDAY ON INSTAGRAM

The post Beefbar Athens: The Return of the Iconic Beefy Brunch with a Fresh Twist for 2024 appeared first on Travel My Day Blog.

Picture this: tables overflowing with delectable dishes, families and friends sharing stories and laughter, all set against the backdrop of the stunning Saronic Gulf. Ladies and Gentlemen, welcome to one of the best brunches in Athens! Mercato at Four Seasons Astir Palace Hotel Athens brings back the grand Pranzo Della Domenica, the heart and soul of an Italian Sunday brunch, starting Sunday, October 22, 2023. Head Chef Sergio Favata and his team are ready to dazzle your taste buds.

“It’s not just a meal; it’s a lively celebration of all things Italian,” says Chef Sergio. “We’re blending timeless traditions with modern flair.”Available from 1:00 to 3:00 pm and 3:30 to 5:30 pm every Sunday until April 2024 (except for Bank Holidays), Mercato’s Pranzo Della Domenica is an Italian buffet extravaganza, complete with DJ vibes.

The Highlights:

• Watch Chef Sergio create a mesmerizing 100-layer lasagna, sizzling to perfection in a hot cast iron skillet, and crowned with Parmigiano-Reggiano and olive oil.
• Indulge in an array of cold cuts at Chef Gianmaria’s Salumeria, with a 60-kilogram giant mortadella as the centerpiece, served panini-style with signature focaccia.
• Dive into Chef Manuel’s Crudo Di Pesce Bar, featuring avant-garde seafood delights, including oysters, clams, and marinated mussels.
• Don’t miss the irresistible Mercato Tiramisu Trolley, serving up Chef Michali’s luxuriously layered tiramisu.
• Explore Italian cheeses, porchetta, handmade pasta, and a variety of Mediterranean delights, all served bottomless.

The Setting:

Situated on the fifth floor of Nafsika at Four Seasons Astir Palace Athens, Mercato offers stunning waterfront views and a warm, welcoming atmosphere.

Reserve Your Spot:

Join Mercato’s Pranzo Della Domenica Brunch from Sunday, October 22, 2023, to April 2024, with two sittings: 1:00 to 3:00 pm and 3:30 to 5:30 pm. Prices are EUR 80 per person, with a special rate of EUR 40 for children under 12. Call +30 21 0890 1199 to book.

FOLLOW TRAVELMYDAY ON INSTAGRAM

The post Check Out This Extravaganza If You Look For The Best Brunch in Athens! appeared first on Travel My Day Blog.