If there’s a must-visit spot to add to your Parisian itinerary this winter, it’s undoubtedly Céleste. This isn’t just a new bar; it’s a transcendent rooftop retreat, perched atop the esteemed Cheval Blanc Paris, and it’s redefining luxury in the City of Lights.

What’s the Buzz About Céleste?

So, what exactly is Céleste? Imagine a place in Paris where the boundaries between sky and city blur, where you can dine under the stars yet remain enveloped in the warm embrace of luxury. Céleste is a marvel of modern design and timeless elegance: a transparent bubble gracefully alighted on the rooftop of Cheval Blanc Paris. Here, beneath a crystalline vault, about thirty seats offer a sanctuary from the bustle below, inviting guests into a cozy, intimate atmosphere. It’s a space where the celestial and the terrestrial meet, creating an ethereal experience that’s both grounding and elevating.

Inside this luxurious bubble, the essence of Céleste unfolds. The meticulously crafted menu, a testament to the expertise of Cheval Blanc Paris’ sommeliers, features rare spirits that tell stories of heritage and craftsmanship. Each sip is a journey through time and tradition—a taste of the extraordinary. Complementing these liquid narratives are the culinary masterpieces by Chef Takuya Watanabe. His finger-food creations, from delicate temakis to flavorful gunkans, offer a taste of refined indulgence, perfectly pairing with your celestial libations.

Cheval Blanc Paris: The Grandeur Below Céleste’s Starlit Experience

Descending from this stellar sphere, let’s explore the foundation of Céleste’s charm: Below this enchanting rooftop retreat lies Cheval Blanc Paris, a monument of Parisian luxury and sophistication. Housed in the historic La Samaritaine building, this exquisite hotel features 72 luxurious rooms and suites, a 30-meter pool, the first Dior spa, and four gourmet restaurants, including the Michelin-starred ‘Plénitude’. The architecture, a blend of modern flair and historical elegance, was designed by Édouard François and Peter Marino.

Info: Céleste is open from December 20, 2023, to March 31, 2024. This winter retreat invites guests to savor the Parisian night sky’s beauty in an intimate setting. With its evening-only hours, from 6 pm to 11:30 pm, it aligns with the city’s transformation from day to night, revealing a panorama that stretches from the left bank’s twinkling lights to the distant horizon. See more and make reservations here!

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The post Céleste at Cheval Blanc Hotel – The Must-Visit Rooftop Utopia for Your Next Parisian Escape appeared first on Travel My Day Blog.

If you happen to be in Paris after December 12th, then definitely add to your to-do list a visit to the brand new “Maxime Frédéric at Louis Vuitton” – a café and chocolate shop housed in the luxurious hotel Cheval Blanc Paris. Expect nothing less than fresh pastries inspired by Maison’s motifs and chocolates that play on Louis Vuitton codes, packaged in emblematic boxes!

The Louis Vuitton café is a part of the awesome LV DREAM exhibition, which welcomes visitors to discover a rich exploration of Louis Vuitton’s collaborations through time and across a broad range of historic and contemporary pieces.

The LV DREAM exhibition in Paris

Conceived for Parisians and tourists alike, LV DREAM builds upon previous exhibitions that have explored Maison’s history of collaborations. Here, imagination and creative output become an experience for all to discover. With LV DREAM, Louis Vuitton celebrates these inspiring ideas and their creators as an expansive exhibition within the building of the former La Belle Jardinière department store, alongside a café and chocolate shop in collaboration with the Cheval Blanc Paris Chef-pâtissier, Maxime Frédéric.

Maxime Frédéric at Louis Vuitton café and chocolate shop

To extend the experience, LV DREAM introduces “Maxime Frédéric at Louis Vuitton” – a café and chocolate shop (Chocolaterie), both overseen by the renowned Chef-Pâtissier of the Cheval Blanc Paris. Among the leading names in the artistry of patisserie and chocolate-making, Maxime Frédéric honed his craft at the palace hotels of Paris, including Le Meurice and George V, before joining the Cheval Blanc Paris in 2020 and winning the 2022 Gault & Millau Guide prize for Pastry Chef of the Year.

The post Louis Vuitton Café in Paris: All about the new elegant spot at Cheval Blanc Hotel appeared first on Travel My Day Blog.