Thanksgiving is a great opportunity to share a drink with family and friends. Distilled from ingredients present at the very first Thanksgiving 400 years ago, Bird of Courage from New Hampshire-based Tamworth Distilling packs the flavors of the season into a bottle. It’s made using flint corn, chestnuts, apples, cranberries, sweet potatoes, stuffing, and an actual roasted turkey, all of which were prepared as if they were going to be eaten before being infused into 5 Year Aged bourbon. The result is a buttery, oaky spirit that pairs perfectly with a traditional Turkey Day dinner.