There are summer escapes—and then there’s Four Seasons Astir Palace Hotel Athens. Set on a private peninsula just outside the city, this iconic retreat offers everything you dream of in a luxury seaside getaway: turquoise waters, pine-covered hills, and that unmistakable Aegean light. But this summer, there’s even more to tempt you back. The Michelin-starred Pelagos restaurant is celebrating its unique culinary journey across Greece with a brand-new “Best Of” menu—and it’s simply not to be missed.

Pelagos On Tour: A Greek Culinary Journey Comes Home

Since 2021, Chef Luca Piscazzi and his team have taken Pelagos on the road—literally. Through the Pelagos On Tour series, they’ve explored the food traditions of lesser-known Greek destinations like Crete, Sifnos, and Santorini, discovering incredible local ingredients and age-old cooking techniques along the way.

Now, they’re bringing those discoveries back to the Athenian Riviera with a “Best Of” menu, available through the end of September. It’s a celebration of Greece’s rich food culture, served with the elegance and creativity Pelagos is known for.

You’ll find dishes inspired by warm island evenings and rustic village kitchens—each one elevated by the chef’s fine-dining touch. The menu is available both à la carte and as a degustation experience, served in a stylish space that feels like a modern-day luxury cruise liner.

“For me, this menu is a way to relive the best moments of our travels,” says Piscazzi. “It’s about simplicity, tradition, and of course, a bit of innovation.”

An Impressive Wine List, Curated by a Global Expert

The food isn’t the only highlight. The hotel’s new Wine Director, Jan Konetzi, brings a serious dose of expertise and flair. With over 20 years in Michelin-starred restaurants—including those of Gordon Ramsay—Jan has a talent for choosing wines that surprise and delight.

After a few years of soul-searching (including a 500-mile walk across Spain and a silent meditation retreat), he’s back with a fresh perspective—and a wine list to match. Expect both Greek treasures and unexpected international finds, all carefully selected to complement the Pelagos menu.

More Summer Highlights at Four Seasons Astir Palace

The Pelagos “Best Of” menu is just one of many reasons to visit this summer. Here are a few more:

Private Beaches & Watersports – Dive into the crystal-clear Saronic Gulf or try paddleboarding under the sun.

Luxury Tennis with Tipsarevic Academy – Book a lesson or rally with friends on the hotel’s world-class courts.

Shopping at Astir Marina – Just minutes away, this exclusive marina is home to the world’s top luxury brands.

Hippocrates-Inspired Spa – Relax with treatments that combine ancient wellness wisdom and modern spa technology.

Seaside Dining – Taverna 37 is back for beachside Greek classics, while Helios by the pool offers bold Latin flavors and creative cocktails.

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If you’re looking for the most epic brunch in Athens, look no further than Mercato at Four Seasons Astir Palace. Every Sunday, this Italian-inspired spot turns brunch into a true culinary adventure. With Chef Maggie Tampakaki leading the charge, Mercato delivers a buffet brimming with delicious surprises, live cooking stations, and a chic vibe that makes it the ultimate brunch destination.

For EUR 80 per person, guests are treated to a feast that feels like a celebration of all things delicious. Start with the Salumeria and Panetteria, where Italian cold cuts, cheeses, and freshly baked bread set the tone for indulgence. Then, head over to the live pasta station to watch the famous Cacio e Pepe spaghetti being prepared right before your eyes—swirled to perfection inside a giant wheel of Parmigiano cheese.

Seafood lovers will swoon over the Seafood and Raw Bar, while sweet enthusiasts are in for a treat with Mercato’s jaw-dropping chocolate fountain, surrounded by an array of bonbons and sweets ready for dipping. And if that’s not enough, the dessert buffet is a dream come true: think pistachio bars, chocolate mousse, Saint Honoré, and a whole lot more.

Feeling thirsty? The Bloody Mary station is ready to spice things up with your custom-made brunch cocktail. Pair it with a slice of the legendary 100-Layer Lasagne or a serving of the impressive 60kg Mortadella Bologna, and you’ll be in brunch heaven.

As a grand finale, the extra-large tiramisu takes center stage. This showstopper is paraded through the dining room, adding a touch of drama and delight to the experience before it’s served to guests.

A Festive Christmas Twist

During the holiday season, Mercato’s Christmas brunch adds a festive flair to this already extraordinary affair. Seasonal favorites join the mix, including Italian holiday treats like Cipriani cake, all served in a warm, celebratory atmosphere. Whether it’s Christmas or any given Sunday, Mercato offers a brunch that’s bold, indulgent, and utterly unforgettable.

So, if you’re craving an over-the-top dining experience packed with Italian flavors, live-action cooking, and plenty of sweet and savory delights, Mercato’s brunch is the place to be on the Athenian Riviera.

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Step into the holidays with unmatched style at Four Seasons Astir Palace Hotel Athens, where the Athenian Riviera transforms into a playground of glittering celebrations, mouthwatering feasts, and soulful connections. Far from a cliché festive escape, this iconic destination fuses timeless traditions with contemporary luxury, promising a holiday season to remember.

A Feast for the Senses

Gastronomic magic abounds this festive season, with something to tantalise every palate. From December 15, 2024, to January 10, 2025, Taverna 37 offers a nod to Greek heritage with its Traditional Game and Poultry Menu. Picture hearty roasted quail and tender deer loin, crafted with love using age-old recipes. Sweet tooths won’t want to miss Astron’s indulgent lineup: think chestnut and white chocolate-glazed tsoureki, the traditional New Year’s Vasilopita, and melty honey-laden melomakarona.

For cocktail aficionados, Avra Bar is the place to be. Beneath a dazzling tree, mixologists serve cutting-edge creations in a winter wonderland setting. And if you’re lucky enough to visit on December 8, 2024, you can join the finale of the Great Sunday Club, featuring collaborations with Europe’s top bar teams.

Celebrations with Michelin-Star Flair

Why settle for ordinary when you can savor holiday menus created by culinary masterminds? At the Michelin-starred Pelagos, Chef Luca Piscazzi crafts a Christmas Eve dinner worth dreaming about, with highlights like caviar pasta and steak au poivre. Alternatively, head to Mercato for an Italian-infused Christmas Eve menu featuring comforting polenta e funghi and classic cappelletti in brodo.

Christmas Day brunch at Mercato is a spectacle of abundance: seafood towers, carving stations, and a jaw-dropping 100-layer lasagna will have you skipping dinner. Meanwhile, kids and adults alike will marvel at the towering 60kg mortadella—surely an Instagram moment in the making!

 

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Ring in the New Year Riviera-Style

New Year’s Eve at the Four Seasons Astir Palace redefines elegance. At Mercato, guests can indulge in a decadent dinner starring black truffles and Wagyu beef. Over at Pelagos, Chef Piscazzi’s seven-course masterpiece dazzles with inventive creations like langoustine tartare and turbot with champagne sauce. Whether you pair it with fine wine or the effervescent atmosphere at Avra Bar, where fireworks and live DJs light up the night, the countdown promises to be unforgettable.

The festivities don’t stop at midnight. On New Year’s Day, unwind with Afternoon Tea at Astron or dive into the brunch spread at Mercato, where fresh seafood and Italian cold cuts will revive your spirits.

Pampering and Play

Holiday indulgence isn’t just about food. The Hippocrates-inspired spa offers seasonal treatments like the Giosi Foot Ritual for post-party recovery or the Rhythmos Signature Facial to keep you glowing in every selfie. For couples, the Sinansi treatment pairs aromatherapy with a romantic side-by-side massage.

Kids won’t miss out on the fun, either. Daily holiday movies, treasure hunts, and even letter-writing to Santa ensure the little ones are kept entertained while parents soak in the luxury.

A Suite Way to Celebrate

For the ultimate festive experience, book the Specialty Suite Package. Combining unparalleled luxury with thoughtful perks—like a personal assistant, in-suite breakfast with a private chef, and access to a poolside cabana—it’s the pinnacle of holiday indulgence. Oh, and did we mention complimentary helipad access for those making a grand entrance?

Why the Four Seasons Astir Palace?
This isn’t just another high-end hotel—this is where Athenian charm meets global sophistication. With a storied past that has welcomed Hollywood royalty and international jet-setters, the Four Seasons Astir Palace offers an unmatched blend of heritage, style, and innovation.

The post A Sparkling Christmas at the Four Seasons Astir Palace, Athens appeared first on Travel My Day Blog.

The Nobu Food Festival 2024 is back, offering a unique opportunity for culinary enthusiasts to indulge in the exquisite flavors of renowned chef Nobu Matsuhisa. Known as one of the world’s most influential and dynamic chefs, Nobu will take his gastronomic journey to Matsuhisa Paros and Matsuhisa Athens, following the successful events at Matsuhisa Mykonos.

Nobu Food Festival at Matsuhisa Mykonos
The festival began its summer tour in Mykonos, where, until July 9, guests can enjoy a culinary adventure with special dishes that highlight Nobu’s refined techniques and signature style. These dishes combine traditional Japanese flavors with Peruvian ingredients, showcasing the chef’s innovative approach to cuisine.

Nobu Food Festival at Matsuhisa Paros

Nobu Food Festival 2024: A Culinary Journey Through Greece

For the first time, the Nobu Food Festival will visit Matsuhisa Paros from July 10 to 12. Celebrating its first year on the beautiful Cycladic island, this restaurant has quickly become a must-visit destination for its unique charm and exceptional cuisine.

Nobu Food Festival at Matsuhisa Athens

The festival will then move to Matsuhisa Athens from July 13 to 15. Guests at this popular restaurant destination, located in the Four Seasons Astir Palace Hotel in Vouliagmeni, will have the chance to meet the famed chef and enjoy a unique gastronomic experience. The Umi Bar, with its stunning terrace offering breathtaking sea views, will provide the perfect setting for guests to enjoy signature cocktails and premium spirits alongside Nobu’s exquisite dishes.

Experience the Magic of Nobu’s Cuisine
Whether you are a dedicated fan of Nobu Matsuhisa’s cuisine or simply seeking an extraordinary dining experience with luxurious service, the Nobu Food Festival at Matsuhisa Paros and Matsuhisa Athens offers the perfect opportunity to savor the renowned chef’s culinary magic.

Info:
Matsuhisa Mykonos: Belvedere Hotel, School of Fine Arts, Mykonos 84600. Phone: +30 22890 25122
Matsuhisa Paros: Piperi Beach, Naoussa, Paros 84401 (Avant Mar Hotel). Phone: +30 22844 40300
Matsuhisa Athens: Apollonos 40, Vouliagmeni 16171 (Four Seasons Astir Palace Hotel). Phone: +30 210 8960510
Don’t miss the chance to experience the culinary brilliance of Nobu Matsuhisa at the Nobu Food Festival 2024.

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Picture this: tables overflowing with delectable dishes, families and friends sharing stories and laughter, all set against the backdrop of the stunning Saronic Gulf. Ladies and Gentlemen, welcome to one of the best brunches in Athens! Mercato at Four Seasons Astir Palace Hotel Athens brings back the grand Pranzo Della Domenica, the heart and soul of an Italian Sunday brunch, starting Sunday, October 22, 2023. Head Chef Sergio Favata and his team are ready to dazzle your taste buds.

“It’s not just a meal; it’s a lively celebration of all things Italian,” says Chef Sergio. “We’re blending timeless traditions with modern flair.”Available from 1:00 to 3:00 pm and 3:30 to 5:30 pm every Sunday until April 2024 (except for Bank Holidays), Mercato’s Pranzo Della Domenica is an Italian buffet extravaganza, complete with DJ vibes.

The Highlights:

• Watch Chef Sergio create a mesmerizing 100-layer lasagna, sizzling to perfection in a hot cast iron skillet, and crowned with Parmigiano-Reggiano and olive oil.
• Indulge in an array of cold cuts at Chef Gianmaria’s Salumeria, with a 60-kilogram giant mortadella as the centerpiece, served panini-style with signature focaccia.
• Dive into Chef Manuel’s Crudo Di Pesce Bar, featuring avant-garde seafood delights, including oysters, clams, and marinated mussels.
• Don’t miss the irresistible Mercato Tiramisu Trolley, serving up Chef Michali’s luxuriously layered tiramisu.
• Explore Italian cheeses, porchetta, handmade pasta, and a variety of Mediterranean delights, all served bottomless.

The Setting:

Situated on the fifth floor of Nafsika at Four Seasons Astir Palace Athens, Mercato offers stunning waterfront views and a warm, welcoming atmosphere.

Reserve Your Spot:

Join Mercato’s Pranzo Della Domenica Brunch from Sunday, October 22, 2023, to April 2024, with two sittings: 1:00 to 3:00 pm and 3:30 to 5:30 pm. Prices are EUR 80 per person, with a special rate of EUR 40 for children under 12. Call +30 21 0890 1199 to book.

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Great things will happen to you if you happen to visit Greece this summer, as its hospitality and gastronomy scene seems richer and more exciting than ever. Awarded chefs, breathtaking views, heartwarming atmosphere and interesting twists to the never disappointing Mediterranean cuisine elevate the vacation gastronomy scene, making it a hit on a worldwide level. This year, things have evolved to include some new much-anticipated openings mixing cutting-edge design with great ambiance, flavors that take gastronomy to the next level, and stand-out dishes that become the talk of the town both in Athens and the islands. From all-time classics to exciting new entries, these are some of the best hotel restaurants in Greece for summer 2022.

Below find the best hotel restaurants in Greece for 2022:

Varoulko Lazarou * Grace Santorini Hotel

The Piraeus located since 1987 and Michelin-awarded Varoulko hoists its sails from Mikrolimano, navigates the Aegean with legendary chef Lefteris Lazarou as the captain and finds its second home in the Cyclades, introducing Varoulko Santorini as an invaluable member of the Grace Hotel family. Further elevating Grace Hotel’s exceptional offering, Varoulko Santorini, will share its unique approach to seafood with the island visitors. Varoulko favourites, like the exquisite squid with pesto Genovese, an emblem of Lazarou’s creativity, or the once disregarded humble monkfish, join forces with quintessentially Greek palate-pleasers, giving way to a sensory symphony.

Mykonos Social by Jason Atherton at Santa Marina

Among the biggest news of this year’s Greek gastronomy scene is the collaboration of Michelin-starred chef Jason Atherton with Santa Marina at Ornos Bay for the second year in a row.

Nobu * Nobu Santorini

Situated at a unique cliff-top location in Imerovigli, Nobu Hotel houses a signature Nobu Restaurant. Offering panoramic views of both the Caldera and Aegean Sea the hotel is well-positioned along the famed Oia-Fira hiking trail that runs between Oia and Fira, Santorini’s cosmopolitan capital. One of the most anticipated hotel openings in Greece for 2022, it brings the world-famous Nobu cuisine experience to a unique, luxurious environment of high-end hospitality!

Beefbar at Four Seasons Astir Palace Athens

From Monte-Carlo to sunny Athens, Beefbar unveils new ways to enjoy exclusive & international beef. Grilled, in street food, raw… here you will discover the best meats from all over the world in the unique setting of Four Seasons Athens in Vouliagmeni.

Mouries Restaurant * Cretan Malia Park

Cretan Malia Resort’s heart beats at Mouries Restaurant. Mouria is the Greek word for mulberry tree, a typical of the Greek landscape, the one that is found at almost every village square. It is decorated to look like a traditional village yard, outdoor oven and grill included. The restaurant has no electricity and everything is traditionally cooked. Original clay bowls, rustic kitchenware and old fashion utensils complete the experience. Mouries is also the kingdom of chef Lefteris Iliadis and Panagiota Kabbalou. Apart from the divine dinner, Mouries breakfast is an authentic Cretan experience. Forget pancakes and bacon. Here you will enjoy tiganites and syglino instead. You don’t need to order anything. Just sit at the table and expect a big tray with all the superfoods of Crete to appear in front of you. Then, eggs follow, prepared according to your preferences, while traditional pies keep on coming. A unique experience!

Galazia Hytra at Summer Senses Paros

At Summer Senses Luxury Resort the gastronomic choices of Greek cuisine with its powerful local character and seasonality as well as the inviting wine list provide the perfect pairing for an absolutely idyllic getaway to picturesque Paros. Begin your day at popular Galazia Hytra restaurant, which has conquered Paros and the Cyclades, following in the footsteps of its Michelin® star-awarded Athenian counterpart Hytra. The creative renditions of classic Greek dishes and the impeccable raw materials compose a top-of-the-range menu that stuns with its beautiful simplicity. The experience is elevated even further thanks to breath-taking vistas of quaint Piso Livadi port, as well as the lights of Naxos island.

Pere Ubu * Kalesma Mykonos

Having opened at 2021, Kalesma Mykonos is already among the islands’ favourites, for its sophisticated design and unique atmosphere. Created by the owners of acclaimed Athens restaurants, Pere Ubu, Kalesma features a modern destination restaurant, focusing on food for the soul.  Led by chef Kostas Tsigas, the cuisine of Pere Ubu Mykonos stars in the island’s gastronomic scene. Fresh raw materials, local products, and organic ingredients with aroma compose the menu, while for evening pleasures refreshing cocktails and premium wine labels accompany the excellent sunset parties of the creators of Zucca Radio, but also the special summer evenings organised in the hotel such as barbecue nights and many more!

Pelagos at Four Seasons Astir Palace Athens

Just six months after Chef Luca Piscazzi welcomed his first guests at newly-opened Pelagos, located within Four Seasons Astir Palace Hotel Athens in Greece’s capital, the cutting-edge Mediterranean fine dining restaurant has earned its first Michelin star in Michelin Guide Greece 2021.

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