Preparation
We take the yeast with a little bit flour and put the cinnamon and clove in the water for about 15 minutes. We strain the water and mix it with the orange juice. We rub the remaining flour with the olive oil and dissolve the yeast with the juice and the water from the cinnamon and clove, adding the orange zest that will give them a sense of freshness. The dough should be malleable. We make long paste cords and we wrap them around our hand before we put them in hot olive oil. As soon as they turn golden we place them on a platter laid with absorbent paper and serve with goat cheese or honey and cinnamon.

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