Nestled on the sun-dappled shores of Lake Zurich, Marguita at the renowned Hotel Baur Au Lac is more than just a restaurant—it’s an immersive design experience that fuses Swiss precision with Mediterranean soul. Crafted by the celebrated Martin Brudnizki Design Studio (MBDS), this enchanting space redefines the concept of luxurious dining, blending nature, heritage, and effortless sophistication into an unforgettable setting.

A Mediterranean Heartbeat in the Swiss Capital

From the moment you approach Marguita, you’re struck by a sense of South-European charm harmoniously paired with Zurich’s natural beauty. The restaurant’s design mirrors its culinary philosophy, seamlessly blending Swiss elegance with Mediterranean ease.

The interior palette, dominated by soft blues and sunlit yellows, evokes the glittering surface of Lake Zurich. This calming yet vibrant ambiance is further elevated by intricate hand-painted botanical murals from Pictalab, which adorn the alcoves with enchanting scenes of splaying vines, olive branches, and the iconic edelweiss—a subtle nod to Switzerland’s natural splendor.

A Journey Through Thoughtful Spaces

The journey begins at Marguita’s elegant entrance, where a curated vignette sets the tone for what lies ahead. Step inside, and the bar area beckons with subtle green hues inspired by the lush gardens that embrace the restaurant. Mirrors by Tony Sandals, adorned with gold-leaf floral detailing, scatter light like morning sun filtering through the leaves, creating an atmosphere of serene luxury.

MBDS’s commitment to natural materials is evident in every detail. The bar itself is a masterpiece of Swiss handcrafted timber, embodying the harmony between human craft and the natural world—a theme that resonates throughout the space.

A Pavilion of Timeless Grace

At the heart of Marguita is its original pavilion, a glowing testament to the history of this listed building. Bathed in natural light, the pavilion’s preserved architecture pays homage to a bygone era while feeling entirely contemporary. A traditional glass chandelier commands attention at the center, complemented by bespoke Italian Murano pieces by And Objects, casting a warm, inviting glow over diners.

Indoor Meets Outdoor

Marguita’s seamless flow from indoors to outdoors is a testament to MBDS’s holistic approach to design. The terrace areas, dressed in bespoke furniture upholstered in seasonal fabrics—light cottons and linens for summer, luxurious velvets for winter—are framed by vibrant parasols that inject a playful sense of joie de vivre.

The botanical mosaic flooring, handcrafted by Italian artisans Mosaici Moruzzi, ties the space together. This intricate flooring, inspired by the building’s original designs, reinforces the connection to nature while adding a touch of artisanal elegance.

The Art of Swiss Craft

Throughout the restaurant, MBDS pays tribute to Swiss craftsmanship, particularly through the extensive use of timber joinery. From the trellis-detailed ceilings to the delicate finishes in the furniture, every element has been carefully chosen to reflect a deep respect for tradition while embracing modernity.

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Enchanting Interiors: Where History Meets Modern Elegance

The Fifth Avenue Hotel, a new icon in Manhattan’s luxury landscape, stands out with its blend of historical charm and modern sophistication. Internationally acclaimed Martin Brudnizki Design Studio and architect firm Perkins Eastman have masterfully created a space that embodies Bohemian romanticism, Gilded Age glamour, and contemporary style. The hotel’s 153 guestrooms and suites, including those with inviting private terraces, are not just spaces to rest but stories waiting to be discovered. The lobby, a gateway to this opulent world, features double-height ceilings, faceted antique mirrors, grand arched windows, and a captivating tapestry by artist Pae White, setting the tone for an experience steeped in luxury and intrigue.

Culinary Excellence: A Gourmet Journey in the Heart of New York

At The Fifth, gastronomic delight is at the forefront. Under the guidance of James Beard Award-winning Chef Andrew Carmellini, the hotel’s signature restaurant, Café Carmellini, offers an extraordinary dining experience. This culinary haven weaves together Italian and French cuisines with a quintessential New York vibe. The Portrait Bar, managed by esteemed Bar Director Darryl Chan, complements this experience. It’s a sophisticated retreat where guests can savor modern cocktails and upscale bar snacks in a setting reminiscent of Italian villas, surrounded by an impressive art collection.

A Venue of Grandeur: Celebrating the Gilded Age

The Fifth Avenue Hotel is set to become a premier destination for New York City’s most prestigious events. The Ballroom, echoing the grandeur of the Gilded Age, offers an opulent space for gatherings. With its original architectural details, coffered ceilings, and an elegant blue and gold color scheme, the Ballroom presents a magnificent setting for celebrations and significant events.

In essence, The Fifth Avenue Hotel is more than a mere addition to New York’s luxury accommodations; it’s a transformative experience that invites guests to immerse themselves in a world of whimsy, opulence, and unparalleled service. As a proud member of Leading Hotels of the World, Ltd., The Fifth is not just a hotel but a landmark in the making, redefining what luxury means in the heart of Manhattan.

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