Bill and Coo is the hotel that you may have already heard of. It sits much nearer to Mykonos Town and therefore much nearer to more nightlife and places to walk to; yet isn’t too close that you’re going to feel claustrophobic. Yet, we went along to try their cuisine after a recommendation and I would put it high on my list of favourite places I have eaten. The restaurant is named the Bill and Coo Gastronomy Project, with head Chef Athinagoras Kostakos developing and creating the most unique and sensory dishes. It is Gourmet at its best and true Michelin Star quality dining. We were absolutely blown away. Local, fresh ingredients presented in a sensory, experiential manner. I could not recommend this more!
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