HOW TO COOK A WHOLE CHICKEN IN A HALF-HOUR. CAN YOU SAY SPATCHCOCK?
Trumping "fatback" and "forcemeat" (the mixture in sausages), "spatchcock" is perhaps the most ridiculous culinary term out there. We could just stick to its synonym, "butterfly," but where's the fun in that? For the uninitiated, spatchcocking is removing the backbone of the chicken and flattening the chicken so that its legs splay out. Roasting a [...]