This burrata salad recipe is perfect for sunny weekend barbecues

The ideal accompaniment to your spring lunch We don't know about you, but the salad is often our favourite part of eating outdoors – and we have a delicious recipe for you courtesy of Gemma Simmonite, chef and co-founder of Gastrono-me, the all-day restaurant in Bury St Edmunds. Gemma's griddled nectarines with prosciutto and burrata [...]