How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Bourbon

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” For context, this is like if Jerry Seinfeld announced that he had figured out the best way to smash a watermelon with a giant [...]