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Campari

Frozen Garibaldi

The Garibaldi is a classic Italian aperitivo drink that traditionally calls on equal parts Campari and fresh orange juice—a simple, two-ingredient formula that begs to be built upon. Here we up the ratio of orange juice to Campari to increase the viscosity and trademark frothiness of the drink and then add a bit of simple syrup [...]

By |2024-08-26T19:04:41+03:00August 26th, 2024|Categories: Bake My Day|Tags: , , , |Comments Off on Frozen Garibaldi

Campari’s Secret History

I've been coming here since 1978, when I was 17,” says writer and historian David Wondrich, as he settles into an outdoor table at McSorley’s Old Ale House, the celebrated Irish bar that opened in New York’s East Village in 1854. Wondrich is seated alongside writer Noah Rothbaum, with whom he recently completed and published The Oxford Companion [...]

By |2022-01-12T17:20:28+02:00January 12th, 2022|Categories: Bake My Day|Tags: , , , , |0 Comments
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