Manhattan Highball

Alexis Simonidis, Theory Bar | Athens, Greece A classic Manhattan made tall by the addition of tonic water, Alexis Simonidis’s cocktail turns the bracing, boozy drink on its head for a tall and bubbly rendition. INGREDIENTS Yield: 1 1 ounce rye, chilled (preferably Bulleit) 1 ounce sweet vermouth, chilled (preferably Mancino Rosso) tonic water, to top Garnish: expressed [...]