Rain falls often in Bogotá during the summer, and April is no exception. But this Colombian capital offers more than enough shelter in way of its culinary scene, which is currently experiencing something of a renaissance. An increasing food hot spot, Bogotá has everything one needs to embark on a cultural culinary adventure, from empanada stands to ramen bars to burgers to Middle Eastern comfort food at Israeli-born chef Nimi Molad’s Baita. Make your base the Four Seasons Casa Medina, housed in a storied 1940s mansion—and don’t miss the tapas at its glass-roofed courtyard restaurant, Castanyoles.

Pin0