You'll need all top-shelf spirits to make this Cadillac margarita. It's a swanky upgrade to the classic drink! Margarita lovers who fancy themselves connoisseurs of the classic cocktail might be ready for a tasty upgrade. Whereas the classic margarita is made with young silver or blanco tequila and Triple Sec orange liqueur, for the Cadillac [...]
Top honors in our blind tasting of freezer Martinis went to Bobby Heugel, the Houston-based cocktail bar owner and a known Martini obsessive. The panel recognized this drink’s classic London-dry profile and embraced it right off. (Heugel has been selling this rendition as a 750 ml “Bobby’s Martini” at his bars Anvil Bar & Refuge [...]
A few years ago, T.J. Siegal, a lifelong restaurant worker, was hunting for a job. It occurred to him that any future employer might first do a quick Google search of his name before calling him in for an interview. So, he did a search himself to see what might pop up. “All the results [...]
This punch, from Zac Overman of Sitka & Spruce in Seattle, is mouthwateringly tart and slightly fizzy, juicy and a little herbal, thanks to fresh strawberries, thyme, and Bonal, a flavorful French aperitif that's bittered with cinchona and gentian. It's easy to batch up the punch mix in advance, then combine it with Cava, [...]
