Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favorite Greek-style yogurt. This is no breakfast of champions, but it's [...]
YIELD: Makes 1 cocktail ACTIVE TIME: 2 minutes TOTAL TIME: 2 minutes This apple brandy–based variation on the classic Negroni cocktail is spicy, rich, and bittersweet. It's as simple as could be to make, but the magic is in the proportions: It's not the standard equal-parts setup. Instead, you'll use two parts warming 100-proof apple [...]
This punch, from Zac Overman of Sitka & Spruce in Seattle, is mouthwateringly tart and slightly fizzy, juicy and a little herbal, thanks to fresh strawberries, thyme, and Bonal, a flavorful French aperitif that's bittered with cinchona and gentian. It's easy to batch up the punch mix in advance, then combine it with Cava, [...]
I know, I know. Yet another watermelon, feta, and mint salad recipe. Do we need one? Honestly, not really, but I've got a good reason for sharing one with you today. In many ways, the watermelon, feta, and mint salad resembles a classic Caprese—both juxtapose a sweet, watery fruit with a single herb and a [...]
Balanced Green Juice Green juice should taste as good as it makes you feel. This recipe strikes a pleasing chord with well-balanced sweet, tart, spicy, and hearty flavors. Ingredients 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale [...]
