You know those mornings where you feel like you need coffee in everything? Because one cup of coffee just won’t do? Well, that was my morning. My son waking me up an 5:30 this am lead to this creation. Coffee IN my pancakes? Hellll to the yeah!

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So let’s start
INGREDIENTS
• cup Organic Spelt Flour (or plain/all purpose)
• 1 cup wholemeal spelt flour (or plain/all purpose)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ cup Natvia Natural Sweetener or sugar of choice
• 3 tablespoons (30g) light butter/coconut oil, melted
• 1 egg
• 1¾ cup unsweetened vanilla almond milk
• 1 tablespoon instant coffee powder
• ¼ cup (45g) semi sweet/dark chocolate chips
• CREAM:
• ½ cup low fat vanilla greek yoghurt
• 4 tablespoons natural sweetener/sugar of choice
• Chocolate dusting powder
• HOT FUDGE SAUCE:
• 2 tablespoon unsweetened cocoa powder
• 1 teaspoon sweetener/sugar
• 2 tablespoons warm/hot water

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