The collaboration of Summer Senses Resort with the acclaimed and awarded Athenian restaurant, Hytra, brought the brand new Galazia Hytra at Paros and it became the talk of the town this season. The talented chef Tasos Mantis and the rest of the team of Galazia Hytra create a menu of unique recipes that represent the best of creative Greek cuisine. True to its philosophy of highlighting classic dishes through modern techniques and exceptional raw ingredients, the restaurant transforms Summer Senses Resort into a true culinary destination. From homemade bread and kakavia to hünkar beğendi and an awesome dessert finale, get ready to enjoy an unforgettable dinner during the magic hour of the sunset.
Leave A Comment
You must be logged in to post a comment.