Nos in Sifnos fuses contemporary luxury with Cycladic authenticity
In the privileged area of Faros and within walking distance of the most famous beaches of Sifnos, NOS rises like an independent peninsula. The cool hideaway features 18 suites in 4 stone buildings, a breathtakingly beautiful Cycladic natural landscape and panoramic views of the Aegean Sea as well as the iconic church of Panagia Chrisopigi.
Architecture and design at Nos
The tranquil charm of Sifnos is perfectly captured in this hotel of great design. A hotly anticipated new entry, Nos is created by famous Greek design company K-Studio and Dimitris and Konstantinos Karabatakis who are responsible for both the architectural design and the interiors of the hotel.
Τhe designers have been inspired by the life in Sifnos villages as well as the art of local artisans. Bright and spacious interiors open up to secluded courtyards, terraces and balconies for seamless indoor to outdoor living. Natural materials, earthy textures and hand-crafted details complemented by modern amenities create a soothing ambiance that makes you instantly feel at home. Ceramic sinks, as well as items such as wicker baskets, praise the craftsmanship of Sifnos craftsmen and co-exist with Coco-mat mattresses and Marshall speakers to create a laid-back modern way of well-being. All spaces exude calmness and simplicity and blend harmoniously with the serenity of the landscape.
Gastronomy at Nos in Sifnos
NOS restaurant is definitely going to be among the season’s protagonists of Sifnos’ gastronomic scene. With beautiful sea views setting the scene and a luscious menu by Award-winning Executive Chef Athinagoras Kostakos (the creator behind Mykonian projects but also success stories such as Noema and Loco), the enchanting dining terrace of Nos offers an all- sensory al fresco experience. Fresh ingredients from local producers meet authentic Mediterranean flavors with a modern twist in exquisite dishes that reflect NOS’ contemporary interpretation of the island’s tradition. Spicy bonito tartare with capers and crushed olives, taramas made of Alonissos tuna and slowly cooked lamb are just some of the dishes of the menu, all embracing the philosophy of sharing.
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