- The October is in the house and the most important memory of our childhood is having a serving of rice pudding with the rest of the family in a Saturday afternoon of October Let’s see the best recipe for the best comfort sweet : Ingredients:
3 cup white sugar - [ ]1/4 teaspoon salt
- [ ]1 egg, beaten
- [ ]2/3 cup golden raisins
- [ ]1 tablespoon butter
- [ ]1/2 teaspoon vanilla extract
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

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