Seriously, is there anything Nutella can’t do? It’s already basically the most delicious substance for everyone on earth and now you tell me I can mix Nutella with just one ingredient to make a batch of fudgy, chewy brownies?
I like making these as brownies for an easy weeknight dessert, but I’m also keeping this recipe in my back pocket for the next time I want a flourless chocolate cake. Just imagine it sprinkled with powdered sugar, topped with fresh fruit, and drizzled with chocolate sauce — serious dinner party win, right there.
Ingredients
4 large eggs
1 cup Nutella (slightly less than a whole 13-ounce jar)
Optional: 1 cup chopped nuts
You just need to warm the Nutella whisk the eggs for 5 minutes and combine
Bake for 25 minutes in a wide pan and let it cool for a while before dipping in
Enjoy.
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