French crepes would take some beating in the Pancake Hall of Fame -- if there's not one, there should be. These ultra-thin pancakes originated in Brittany in northwest France, way back in the 13th century, but have since become beloved the world over. They can be either sweet with fillings like fruit preserves, syrups or [...]
Dietary restrictions and preferences have seen countless takes on pancakes, but few can rival the delicious creativity of hemp protein pancakes from Michelin-starred chef Sven Wassmer at Verve by Sven at Switzerland's Grand Resort Bad Ragaz. Switzerland is known for its healthy breakfasts, and Wassmer's gluten-free pancakes featuring hemp protein instead of flour, with toppings [...]
Despite my overwhelming enthusiasm for anything fall-related, apple-based desserts have never been my thing. They feel like the not-quite-as-vibrant cousin of lemon meringue and key lime tarts and less indulgent than a banana cream. But last week when I was given a surplus of orchard apples from a friend, I knew I had to find [...]
Αν πρόκειται να βάλετε νέους στόχους στη διατροφή σας το 2022, σίγουρα θα σας βοηθήσει να γνωρίζετε τις βασικές αρχές μιας ισορροπημένης και υγιεινής διατροφής, ώστε να τις ακολουθήσετε όσο το δυνατόν περισσότερο και να υποστηρίξετε, μεταξύ άλλων, το ανοσοποιητικό σας. Η Κλινική Διαιτολόγος-Διατροφολόγος με έδρα στον Πειραιά, με εξειδίκευση στα αυτοάνοσα και τη φυτοφαγία, [...]
In this kicked up Whiskey Sour, Natasha David forgoes fresh peaches in lieu of Giffard’s Pêche de Vigne to accentuate the roundness of maple syrup and the spice of ginger. INGREDIENTS Serving: 1 2 ounces bourbon (preferably Old Forester) 1/4 ounce pêche de vigne, Giffard 3/4 ounce lemon juice 1/4 ounce maple syrup 1/4 ounce [...]
This is the easiest pie in the history of baking. Mix, pour, bake, serve, devour. Simple as that. It's so easy, it'll become your go-to for potluck and dinner parties. Tell them you'll bring dessert and show up with a Key lime pie (or two). If you can't find bottled Key lime juice (or fresh Key limes) in [...]
Most apple pies are made with two crusts, one as the base, the other as the top, doubling up on the impact of the refined carbs and cheap fats that make up the pastry. This is both a waste of calories and not nearly as tasty as our recipe. Here, we replace the second crust with a [...]
On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” For context, this is like if Jerry Seinfeld announced that he had figured out the best way to smash a watermelon with a giant [...]
Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favorite Greek-style yogurt. This is no breakfast of champions, but it's [...]
This summer, the 5-star and award-winning Nikki Beach Resort & Spa Porto Heli takes the lifestyle concept a step further, introducing a new gastronomic identity. Apostolos Trastelis, owner of the famous high-end restaurants “Spondi”, “Funga” and “Hytra” is contributing to this transition, creating a completely new taste experience. The seafront restaurant Cafe Nikki offers indoor and outdoor [...]
